This project completed in Paris, Porte Dauphine, involves the design of a custom wine cellar intended for a restaurant, created to combine professional storage and showcasing of the bottles.
The cellar integrates directly into the dining area, becoming a visible and structuring element of the place.
The wine cellar features a glass facade allowing customers to immediately view the collection, while ensuring suitable conservation conditions for professional use.
The layout enhances the visibility of the references while facilitating the daily work of the teams in the dining room and sommellerie.
The bottles are organized on shelves suitable for restaurant service, allowing for quick access and a smooth rotation of wines.
The storage capacity is designed to meet the needs of a restaurant, balancing density, readability, and accessibility.
The cellar harmoniously integrates into the restaurant's interior architecture, with subtle and contemporary finishes consistent with the identity of the place.
The integrated lighting contributes to the showcasing of the bottles, enhancing the visual experience without altering the conservation conditions.
This project illustrates the expertise of Maison Borio in creating custom wine cellars for restaurants, where functionality, aesthetics, and technical requirements must coexist.
To discover other professional achievements, consult our custom wine cellar projects or contact us to envision your project.
